Order Article Reprints

Rito AI, Mendes S, Santos M, Goiana-da-Silva F, Cappuccio FP, Whiting S, Dinis A, Rascôa C, Castanheira I, Darzi A, et al. Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program. Nutrients. 2020; 12(8):2213. https://doi.org/10.3390/nu12082213

Rito, Ana Isabel, Sofia Mendes, Mariana Santos, Francisco Goiana-da-Silva, Francesco Paolo Cappuccio, Stephen Whiting, Ana Dinis, Carla Rascôa, Isabel Castanheira, Ara Darzi, and et al. 2020. "Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program" Nutrients 12, no. 8: 2213. https://doi.org/10.3390/nu12082213

Rito, A. I., Mendes, S., Santos, M., Goiana-da-Silva, F., Cappuccio, F. P., Whiting, S., Dinis, A., Rascôa, C., Castanheira, I., Darzi, A., & Breda, J. (2020). Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program. Nutrients, 12(8), 2213. https://doi.org/10.3390/nu12082213