The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials
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Bielefeld, D.; Grafenauer, S.; Rangan, A. The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials. Nutrients 2020, 12, 2123. https://doi.org/10.3390/nu12072123
Bielefeld D, Grafenauer S, Rangan A. The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials. Nutrients. 2020; 12(7):2123. https://doi.org/10.3390/nu12072123
Chicago/Turabian StyleBielefeld, Dale, Sara Grafenauer, and Anna Rangan. 2020. "The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials" Nutrients 12, no. 7: 2123. https://doi.org/10.3390/nu12072123