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Journal: NutrientsVolume: 12Number: 2035
Article: A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
- Authors:
- Brittney Dioneda1,†,
- Margaret Healy1,† and
- Maia Paul1,†
- et al.
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