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Journal: Nutrients, 2020
Volume: 12
Number: 2035
2035
Article: A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
Authors: by Brittney Dioneda, Margaret Healy, Maia Paul, Caitlin Sheridan, Alex E. Mohr and Paul J. Arciero
Link: https://www.mdpi.com/2072-6643/12/7/2035

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