Order Article Reprints

Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T, et al. Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients. 2020; 12(7):2011. https://doi.org/10.3390/nu12072011

Asher, Roberta C., Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, and et al. 2020. "Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health" Nutrients 12, no. 7: 2011. https://doi.org/10.3390/nu12072011

Asher, R. C., Jakstas, T., Wolfson, J. A., Rose, A. J., Bucher, T., Lavelle, F., Dean, M., Duncanson, K., Innes, B., Burrows, T., Collins, C. E., & Shrewsbury, V. A. (2020). Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients, 12(7), 2011. https://doi.org/10.3390/nu12072011