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Journal: Nutrients, 2020
Volume: 12
Number: 2011
Article:
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
Authors:
by
Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins and Vanessa A. Shrewsbury
Link:
https://www.mdpi.com/2072-6643/12/7/2011
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