Asher, R.C.; Jakstas, T.; Wolfson, J.A.; Rose, A.J.; Bucher, T.; Lavelle, F.; Dean, M.; Duncanson, K.; Innes, B.; Burrows, T.;
et al. Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients 2020, 12, 2011.
https://doi.org/10.3390/nu12072011
AMA Style
Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T,
et al. Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients. 2020; 12(7):2011.
https://doi.org/10.3390/nu12072011
Chicago/Turabian Style
Asher, Roberta C., Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows,
and et al. 2020. "Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health" Nutrients 12, no. 7: 2011.
https://doi.org/10.3390/nu12072011
APA Style
Asher, R. C., Jakstas, T., Wolfson, J. A., Rose, A. J., Bucher, T., Lavelle, F., Dean, M., Duncanson, K., Innes, B., Burrows, T., Collins, C. E., & Shrewsbury, V. A.
(2020). Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients, 12(7), 2011.
https://doi.org/10.3390/nu12072011