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        Journal: Nutrients, 2020
        Volume: 12 
                	Number: 1893 
                
        
        Article:
        Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods 
        Authors: 
       	by
                    Georgina Wood, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha and Anita MacDonald        
        Link:
        https://www.mdpi.com/2072-6643/12/6/1893
        
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