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Journal: Nutrients, 2020
Volume: 12
Number: 1893

Article: Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods
Authors: by Georgina Wood, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha and Anita MacDonald
Link: https://www.mdpi.com/2072-6643/12/6/1893

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