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Journal: Nutrients, 2020
Volume: 12
Number: 1886

Article: Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (Bioperine®) and Potential Applications
Authors: by Diego Fernández-Lázaro, Juan Mielgo-Ayuso, Alfredo Córdova Martínez and Jesús Seco-Calvo
Link: https://www.mdpi.com/2072-6643/12/6/1886

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