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Journal: Nutrients, 2020
Volume: 12
Number: 1768

Article: The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage
Authors: by Péter Czine, Áron Török, Károly Pető, Péter Horváth and Péter Balogh
Link: https://www.mdpi.com/2072-6643/12/6/1768

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