Nielsen, T.S.; Fredborg, M.; Theil, P.K.; Yue, Y.; Bruhn, L.V.; Andersen, V.; Purup, S.
Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression. Nutrients 2020, 12, 1728.
https://doi.org/10.3390/nu12061728
AMA Style
Nielsen TS, Fredborg M, Theil PK, Yue Y, Bruhn LV, Andersen V, Purup S.
Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression. Nutrients. 2020; 12(6):1728.
https://doi.org/10.3390/nu12061728
Chicago/Turabian Style
Nielsen, Tina S., Marlene Fredborg, Peter K. Theil, Yuan Yue, Lærke V. Bruhn, Vibeke Andersen, and Stig Purup.
2020. "Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression" Nutrients 12, no. 6: 1728.
https://doi.org/10.3390/nu12061728
APA Style
Nielsen, T. S., Fredborg, M., Theil, P. K., Yue, Y., Bruhn, L. V., Andersen, V., & Purup, S.
(2020). Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression. Nutrients, 12(6), 1728.
https://doi.org/10.3390/nu12061728