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Journal: Nutrients, 2020
Volume: 12
Number: 1725
1725
Article: Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
Authors: by Christopher P.F. Marinangeli, Scott V. Harding, Andrea J. Glenn, Laura Chiavaroli, Andreea Zurbau, David J.A. Jenkins, Cyril W.C. Kendall, Kevin B. Miller and John L. Sievenpiper
Link: https://www.mdpi.com/2072-6643/12/6/1725

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