Ku, Y.-S.; Ng, M.-S.; Cheng, S.-S.; Lo, A.W.-Y.; Xiao, Z.; Shin, T.-S.; Chung, G.; Lam, H.-M.
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients 2020, 12, 1717.
https://doi.org/10.3390/nu12061717
AMA Style
Ku Y-S, Ng M-S, Cheng S-S, Lo AW-Y, Xiao Z, Shin T-S, Chung G, Lam H-M.
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients. 2020; 12(6):1717.
https://doi.org/10.3390/nu12061717
Chicago/Turabian Style
Ku, Yee-Shan, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung, and Hon-Ming Lam.
2020. "Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption" Nutrients 12, no. 6: 1717.
https://doi.org/10.3390/nu12061717
APA Style
Ku, Y.-S., Ng, M.-S., Cheng, S.-S., Lo, A. W.-Y., Xiao, Z., Shin, T.-S., Chung, G., & Lam, H.-M.
(2020). Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients, 12(6), 1717.
https://doi.org/10.3390/nu12061717
