Article Versions Notes

Olivera-Castillo L, Grant G, Kantún-Moreno N, Barrera-Pérez HA, Montero J, Olvera-Novoa MA, Carrillo-Cocom LM, Acevedo JJ, Puerto-Castillo C, May Solís V, et al. A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo. Nutrients. 2020; 12(6):1698. https://doi.org/10.3390/nu12061698

Olivera-Castillo, Leticia, George Grant, Nuvia Kantún-Moreno, Hirian A. Barrera-Pérez, Jorge Montero, Miguel A. Olvera-Novoa, Leydi M. Carrillo-Cocom, Juan J. Acevedo, Cesar Puerto-Castillo, Victor May Solís, and et al. 2020. "A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo" Nutrients 12, no. 6: 1698. https://doi.org/10.3390/nu12061698

Olivera-Castillo, L., Grant, G., Kantún-Moreno, N., Barrera-Pérez, H. A., Montero, J., Olvera-Novoa, M. A., Carrillo-Cocom, L. M., Acevedo, J. J., Puerto-Castillo, C., May Solís, V., Pérez-Vega, J. A., Gil-Zamorano, J., Hernández-Garibay, E., Fernández-Herrera, M. A., Pérez-Tapia, M., Medina-Contreras, O., Villanueva-Toledo, J. R., Rodriguez-Canul, R., & Dávalos, A. (2020). A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo. Nutrients, 12(6), 1698. https://doi.org/10.3390/nu12061698