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Journal: Nutrients, 2020
Volume: 12
Number: 1647

Article: A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
Authors: by Karin Yurko-Mauro, Mary Van Elswyk and Lynn Teo
Link: https://www.mdpi.com/2072-6643/12/6/1647

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