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Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988”
Reply published on 1 June 2020, see Nutrients 2020, 12(6), 1620.
Open AccessComment

Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988

1
School of Postgraduate Studies, International Medical University, Kuala Lumpur 57000, Malaysia
2
School of Pharmacy, Institute of Clinical Sciences, University of Birmingham, Birmingham B15 2TT, UK
3
School of Applied Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(6), 1626; https://doi.org/10.3390/nu12061626
Received: 5 April 2020 / Accepted: 8 May 2020 / Published: 1 June 2020
There is an ongoing debate on the use of vitamin D supplementation in reducing the risk of influenza and COVID-19 infections and deaths. A recently published article highlights a relationship between vitamin D supplementation and reduced risk of COVID-19 and influenza. This comment aims to discuss the evidence on the use of Vitamin D in people who are at risk of developing COVID-19, focusing on safety issues of the Vitamin D supplementation. View Full-Text
MDPI and ACS Style

Kow, C.S.; Hadi, M.A.; Hasan, S.S. Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988. Nutrients 2020, 12, 1626.

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