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Journal: Nutrients, 2020
Volume: 12
Number: 1401
1401
Article: Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Authors: by Karolina Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, Maciej Combrzyński, Dominika Nowakowska and Arkadiusz Matwijczuk
Link: https://www.mdpi.com/2072-6643/12/5/1401

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