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Journal: Nutrients, 2020
Volume: 12
Number: 1397
1397
Article: Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’
Authors: by Laura Domínguez Díaz, Eva Dorta, Sarita Maher, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara and María-Cortes Sánchez-Mata
Link: https://www.mdpi.com/2072-6643/12/5/1397

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