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Journal: Nutrients, 2020
Volume: 12
Number: 1369
Article:
Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015
Authors:
by
Zhihong Wang, Qiumin Huang, Liusen Wang, Hongru Jiang, Yun Wang, Huijun Wang, Jiguo Zhang, Fengying Zhai and Bing Zhang
Link:
https://www.mdpi.com/2072-6643/12/5/1369
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