Article Versions Notes

Wang Z, Huang Q, Wang L, Jiang H, Wang Y, Wang H, Zhang J, Zhai F, Zhang B. Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015. Nutrients. 2020; 12(5):1369. https://doi.org/10.3390/nu12051369

Wang, Zhihong, Qiumin Huang, Liusen Wang, Hongru Jiang, Yun Wang, Huijun Wang, Jiguo Zhang, Fengying Zhai, and Bing Zhang. 2020. "Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015" Nutrients 12, no. 5: 1369. https://doi.org/10.3390/nu12051369

Wang, Z., Huang, Q., Wang, L., Jiang, H., Wang, Y., Wang, H., Zhang, J., Zhai, F., & Zhang, B. (2020). Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015. Nutrients, 12(5), 1369. https://doi.org/10.3390/nu12051369