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Wu D, Yang C-C, Chen K-Y, Lin Y-C, Wu P-J, Hsieh P-H, Nakao Y, Ow MYL, Hsieh Y-C, Hu C-J. Hydrolyzed Chicken Extract (ProBeptigen^®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial. Nutrients. 2020; 12(5):1362. https://doi.org/10.3390/nu12051362

Wu, Dean, Cheng-Chang Yang, Kuan-Yu Chen, Ying-Chin Lin, Pei-Jung Wu, Pei-Hsiu Hsieh, Yoshihiro Nakao, Mandy Y. L. Ow, Yi-Chen Hsieh, and Chaur-Jong Hu. 2020. "Hydrolyzed Chicken Extract (ProBeptigen^®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial" Nutrients 12, no. 5: 1362. https://doi.org/10.3390/nu12051362

Wu, D., Yang, C.-C., Chen, K.-Y., Lin, Y.-C., Wu, P.-J., Hsieh, P.-H., Nakao, Y., Ow, M. Y. L., Hsieh, Y.-C., & Hu, C.-J. (2020). Hydrolyzed Chicken Extract (ProBeptigen^®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial. Nutrients, 12(5), 1362. https://doi.org/10.3390/nu12051362