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Caponio GR, Lorusso MP, Sorrenti GT, Marcotrigiano V, Difonzo G, De Angelis E, Guagnano R, Ciaula AD, Diella G, Logrieco AF, et al. Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health. Nutrients. 2020; 12(4):939. https://doi.org/10.3390/nu12040939

Caponio, Giusy Rita, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, and et al. 2020. "Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health" Nutrients 12, no. 4: 939. https://doi.org/10.3390/nu12040939

Caponio, G. R., Lorusso, M. P., Sorrenti, G. T., Marcotrigiano, V., Difonzo, G., De Angelis, E., Guagnano, R., Ciaula, A. D., Diella, G., Logrieco, A. F., Montagna, M. T., Monaci, L., De Angelis, M., & Portincasa, P. (2020). Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health. Nutrients, 12(4), 939. https://doi.org/10.3390/nu12040939