Yusta-Boyo, M.J.; Bermejo, L.M.; García-Solano, M.; López-Sobaler, A.M.; Ortega, R.M.; García-Pérez, M.; Dal-Re Saavedra, M.Á.; on behalf of the SUCOPROFS Study Researchers.
Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. Nutrients 2020, 12, 1078.
https://doi.org/10.3390/nu12041078
AMA Style
Yusta-Boyo MJ, Bermejo LM, García-Solano M, López-Sobaler AM, Ortega RM, García-Pérez M, Dal-Re Saavedra MÁ, on behalf of the SUCOPROFS Study Researchers.
Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. Nutrients. 2020; 12(4):1078.
https://doi.org/10.3390/nu12041078
Chicago/Turabian Style
Yusta-Boyo, María José, Laura M. Bermejo, Marta García-Solano, Ana M. López-Sobaler, Rosa M. Ortega, Marta García-Pérez, María Ángeles Dal-Re Saavedra, and on behalf of the SUCOPROFS Study Researchers.
2020. "Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values" Nutrients 12, no. 4: 1078.
https://doi.org/10.3390/nu12041078
APA Style
Yusta-Boyo, M. J., Bermejo, L. M., García-Solano, M., López-Sobaler, A. M., Ortega, R. M., García-Pérez, M., Dal-Re Saavedra, M. Á., & on behalf of the SUCOPROFS Study Researchers.
(2020). Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. Nutrients, 12(4), 1078.
https://doi.org/10.3390/nu12041078