Article Versions Notes

Fieldhouse JLP, Doorduijn AS, de Leeuw FA, Verhaar BJH, Koene T, Wesselman LMP, de van der Schueren MAE, Visser M, van de Rest O, Scheltens P, et al. A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project. Nutrients. 2020; 12(3):703. https://doi.org/10.3390/nu12030703

Fieldhouse, Jay L. P., Astrid S. Doorduijn, Francisca A. de Leeuw, Barbara J. H. Verhaar, Ted Koene, Linda M. P. Wesselman, Marian A.E. de van der Schueren, Marjolein Visser, Ondine van de Rest, Philip Scheltens, and et al. 2020. "A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project" Nutrients 12, no. 3: 703. https://doi.org/10.3390/nu12030703

Fieldhouse, J. L. P., Doorduijn, A. S., de Leeuw, F. A., Verhaar, B. J. H., Koene, T., Wesselman, L. M. P., de van der Schueren, M. A. E., Visser, M., van de Rest, O., Scheltens, P., Kester, M. I., & van der Flier, W. M. (2020). A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project. Nutrients, 12(3), 703. https://doi.org/10.3390/nu12030703