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Journal: Nutrients, 2020
Volume: 12
Number: 635

Article: Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance
Authors: by Laura Esquius, Ramon Segura, Guillermo R. Oviedo, Marta Massip-Salcedo and Casimiro Javierre
Link: https://www.mdpi.com/2072-6643/12/3/635

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