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Journal: Nutrients, 2020
Volume: 12
Number: 601

Article: Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
Authors: by Marta Farràs, Marina Canyelles, Montserrat Fitó and Joan Carles Escolà-Gil
Link: https://www.mdpi.com/2072-6643/12/3/601

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