Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
Farràs, M.; Canyelles, M.; Fitó, M.; Escolà-Gil, J.C. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity. Nutrients 2020, 12, 601. https://doi.org/10.3390/nu12030601
Farràs M, Canyelles M, Fitó M, Escolà-Gil JC. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity. Nutrients. 2020; 12(3):601. https://doi.org/10.3390/nu12030601
Chicago/Turabian StyleFarràs, Marta, Marina Canyelles, Montserrat Fitó, and Joan C. Escolà-Gil. 2020. "Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity" Nutrients 12, no. 3: 601. https://doi.org/10.3390/nu12030601