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Journal: Nutrients, 2020
Volume: 12
Number: 504
504
Article: Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients
Authors: by María Ciudad-Mulero, Lillian Barros, Ângela Fernandes, Isabel C.F.R. Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales and José M. Carrillo
Link: https://www.mdpi.com/2072-6643/12/2/504

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