Ciudad-Mulero, M.;                     Barros, L.;                     Fernandes, Â.;                     C.F.R. Ferreira, I.;                     Callejo, M.J.;                     Matallana-González, M.C.;                     Fernández-Ruiz, V.;                     Morales, P.;                     Carrillo, J.M.    
        Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients 2020, 12, 504.
    https://doi.org/10.3390/nu12020504
    AMA Style
    
                                Ciudad-Mulero M,                                 Barros L,                                 Fernandes Â,                                 C.F.R. Ferreira I,                                 Callejo MJ,                                 Matallana-González MC,                                 Fernández-Ruiz V,                                 Morales P,                                 Carrillo JM.        
                Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients. 2020; 12(2):504.
        https://doi.org/10.3390/nu12020504
    
    Chicago/Turabian Style
    
                                Ciudad-Mulero, María,                                 Lillian Barros,                                 Ângela Fernandes,                                 Isabel C.F.R. Ferreira,                                 Mª Jesús Callejo,                                 Mª Cruz Matallana-González,                                 Virginia Fernández-Ruiz,                                 Patricia Morales,                                 and José M. Carrillo.        
                2020. "Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients" Nutrients 12, no. 2: 504.
        https://doi.org/10.3390/nu12020504
    
    APA Style
    
                                Ciudad-Mulero, M.,                                 Barros, L.,                                 Fernandes, Â.,                                 C.F.R. Ferreira, I.,                                 Callejo, M. J.,                                 Matallana-González, M. C.,                                 Fernández-Ruiz, V.,                                 Morales, P.,                                 & Carrillo, J. M.        
        
        (2020). Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients, 12(2), 504.
        https://doi.org/10.3390/nu12020504