Ciudad-Mulero, M.; Barros, L.; Fernandes, Â.; C.F.R. Ferreira, I.; Callejo, M.J.; Matallana-González, M.C.; Fernández-Ruiz, V.; Morales, P.; Carrillo, J.M.
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients 2020, 12, 504.
https://doi.org/10.3390/nu12020504
AMA Style
Ciudad-Mulero M, Barros L, Fernandes Â, C.F.R. Ferreira I, Callejo MJ, Matallana-González MC, Fernández-Ruiz V, Morales P, Carrillo JM.
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients. 2020; 12(2):504.
https://doi.org/10.3390/nu12020504
Chicago/Turabian Style
Ciudad-Mulero, María, Lillian Barros, Ângela Fernandes, Isabel C.F.R. Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales, and José M. Carrillo.
2020. "Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients" Nutrients 12, no. 2: 504.
https://doi.org/10.3390/nu12020504
APA Style
Ciudad-Mulero, M., Barros, L., Fernandes, Â., C.F.R. Ferreira, I., Callejo, M. J., Matallana-González, M. C., Fernández-Ruiz, V., Morales, P., & Carrillo, J. M.
(2020). Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients, 12(2), 504.
https://doi.org/10.3390/nu12020504