de Goeij, L.C.; van de Rest, O.; Feskens, E.J.M.; de Groot, L.C.P.G.M.; Brouwer-Brolsma, E.M.
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study. Nutrients 2020, 12, 468.
https://doi.org/10.3390/nu12020468
AMA Style
de Goeij LC, van de Rest O, Feskens EJM, de Groot LCPGM, Brouwer-Brolsma EM.
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study. Nutrients. 2020; 12(2):468.
https://doi.org/10.3390/nu12020468
Chicago/Turabian Style
de Goeij, Liesbeth C., Ondine van de Rest, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, and Elske M. Brouwer-Brolsma.
2020. "Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study" Nutrients 12, no. 2: 468.
https://doi.org/10.3390/nu12020468
APA Style
de Goeij, L. C., van de Rest, O., Feskens, E. J. M., de Groot, L. C. P. G. M., & Brouwer-Brolsma, E. M.
(2020). Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study. Nutrients, 12(2), 468.
https://doi.org/10.3390/nu12020468