Ketogenic Diet: Impact on Cellular Lipids in Hippocampal Murine Neurons
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Caloric Restriction Modulates Cellular Lipid Composition
3.2. Incubation with Beta-Hydroxybutyrate (ßHB) Leads to a Decrease in Cholesterol and Phosphatidylserine
3.3. Decanoic Acid (C10) Elevates the Phospholipid and Sphingomyelin Levels
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Dabke, P.; Brogden, G.; Naim, H.Y.; Das, A.M. Ketogenic Diet: Impact on Cellular Lipids in Hippocampal Murine Neurons. Nutrients 2020, 12, 3870. https://doi.org/10.3390/nu12123870
Dabke P, Brogden G, Naim HY, Das AM. Ketogenic Diet: Impact on Cellular Lipids in Hippocampal Murine Neurons. Nutrients. 2020; 12(12):3870. https://doi.org/10.3390/nu12123870
Chicago/Turabian StyleDabke, Partha, Graham Brogden, Hassan Y. Naim, and Anibh M. Das. 2020. "Ketogenic Diet: Impact on Cellular Lipids in Hippocampal Murine Neurons" Nutrients 12, no. 12: 3870. https://doi.org/10.3390/nu12123870