Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Study Population
2.2. Sampling
2.3. Eligibility Criteria
2.4. Sample Size
2.5. Intervention
2.5.1. Health System Strengthening
- Baby-Friendly Hospital Initiative (BFHI): Save the Children implemented this program in the district/municipal hospitals and puskesmas [9].
- Training of village midwives, health workers, and posyandu cadres: Save the Children used the Indonesian Ministry of Health adaptation of the WHO/UNICEF Community IYC Feeding Counselling Package [10] for this training program.
2.5.2. Behavior Change Intervention
- 3.
- “Emo-Demos” intervention package: GAIN developed this intervention, which used 12 participative demonstrative activities, based on the “Evo-Eco” theory of psychological and environmental determinants of behavior [11]. Emo-Demos included topics on nutrition during pregnancy (three activities), breastfeeding (three activities), care during pregnancy (one activity), complementary feeding issues (four activities), and handwashing (one activity). Village midwives, posyandu cadres, and village facilitators were trained to deliver Emo-Demos during monthly classes for pregnant women and child growth monitoring events.
- 4.
- National television (TV) campaign: It included four high-quality spots with messages on nutrition during pregnancy, breastfeeding, and complementary feeding issues (two spots). The TV spots were aired on five national TV channels. Village facilitators also showed TV spots using tablets during posyandu meetings to pregnant mothers and “street visits”.
- 5.
- Promotion of Nazava water filters: They are a low-cost and effective method to purify water, avoiding the need to boil it. GAIN partnered with Nazava’s rural sales network in the Malang and Sidoarjo districts and trained resellers who market the filters to provide educational sessions on water treatment and handwashing. The initial implementation of these five interventions was staggered (Table 1).
2.6. Ethics and Informed Consent
2.7. Data Collection
2.8. Child Feeding Practices
2.9. Dietary Data
2.10. Anthropometry
2.11. Anemia
2.12. Study Outcomes
2.13. Data Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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2015 | 2016 | |||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | Q1 | Q2 | Q3 | Q4 | |||||||||||||||||
J | F | M | A | M | J | J | A | S | O | N | D | J | F | M | A | M | J | J | A | S | O | N | D | |
Child age (month) | −3 | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 9 | 12 | 15 | 18 | ||||||||||||
Intervention | ||||||||||||||||||||||||
a. Iron Intake | 0% | 1% | 1% | 19% | 43% | 59% | 63% | 67% | ||||||||||||||||
b. Exclusive Breastfeeding | 11% | 16% | 20% | 34% | 57% | 64% | 67% | 69% | ||||||||||||||||
c. IYCF Practices | 0% | 1% | 5% | 29% | 42% | 61% | 69% | 74% | ||||||||||||||||
d. HWTS and Handwashing | 1% | 3% | 6% | 10% | 18% | 26% | 58% | 68% |
Characteristics | Intervention (n = 346) | Comparison (n = 345) | p-Value 1 | ||
---|---|---|---|---|---|
n | % | n | % | ||
District of household | |||||
Sidoarjo | 121 | 33.2 | 119 | 32.6 | 0.991 |
Malang | 243 | 66.8 | 246 | 67.4 | |
Source of drinking water | |||||
Piped water | 32 | 8.8 | 40 | 11.0 | |
Well pump | 43 | 11.8 | 71 | 19.5 | |
Protected well | 124 | 34.1 | 54 | 14.8 | |
Protected spring | 16 | 4.4 | 80 | 21.9 | |
Water cart/truck | 44 | 12.1 | 1 | 0.3 | 0.266 |
Refilled water | 32 | 8.8 | 51 | 14.0 | |
Branded mineral water | 67 | 18.4 | 51 | 14.0 | |
Nonprotected source | 1 | 0.3 | 8 | 2.2 | |
Other | 5 | 1.4 | 9 | 2.5 | |
Water treatment before drinking | |||||
Boiled | 267 | 99.6 | 271 | 100.0 | 0.315 |
Filtered/chlorinated/other | 1 | 0.4 | 0 | 0.0 | |
Type of toilet/latrine facility | |||||
Private | 338 | 92.9 | 292 | 80.0 | |
Public | 3 | 0.8 | 13 | 3.6 | 0.015 |
Shared | 19 | 5.2 | 20 | 5.5 | |
No toilet | 4 | 1.1 | 40 | 11.0 | |
Housing characteristics | |||||
Electricity | |||||
Government | 364 | 100.0 | 364 | 99.7 | 0.408 |
Other | 0 | 0.0 | 1 | 0.3 | |
Flooring material | |||||
Marble | 259 | 71.2 | 246 | 67.4 | |
Tiles | 13 | 3.6 | 5 | 1.4 | |
Brick | 86 | 23.6 | 79 | 21.6 | 0.429 |
Bamboo | 0 | 0.0 | 1 | 0.3 | |
Dirt/Soil | 6 | 1.7 | 34 | 9.3 | |
Wall material | |||||
Plastered wall | 352 | 96.7 | 330 | 90.4 | 0.211 |
Non-plastered wall | 12 | 3.3 | 35 | 9.6 | |
Roof material | |||||
Roof tile | 341 | 93.7 | 356 | 97.5 | 0.383 |
Other | 23 | 6.3 | 9 | 2.5 | |
Cooking fuel | |||||
Polluting fuel | 40 | 11.0 | 76 | 20.8 | 0.424 |
Nonpolluting fuel | 324 | 89.0 | 289 | 79.2 | |
Household assets | |||||
Television | 358 | 98.4 | 351 | 96.2 | 0.301 |
AC | 16 | 4.4 | 6 | 1.6 | 0.390 |
Water heater | 2 | 0.6 | 2 | 0.6 | 0.999 |
LPG 12 kg or more | 12 | 3.3 | 8 | 2.2 | 0.703 |
Refrigerator | 199 | 54.7 | 176 | 48.2 | 0.826 |
b. Means of transport | |||||
Bicycle | 240 | 65.9 | 239 | 65.5 | 0.980 |
Motor | 355 | 97.5 | 348 | 95.3 | 0.307 |
Boat without engine | 0 | 0.0 | 3 | 0.8 | 0.249 |
Motorboat | 0 | 0.0 | 1 | 0.3 | 0.396 |
Car | 25 | 6.9 | 28 | 7.7 | 0.831 |
Household wealth index quintiles at baseline | |||||
Lowest | 40 | 11.0 | 110 | 30.1 | |
Second | 101 | 27.8 | 84 | 23.0 | |
Middle | 58 | 15.9 | 52 | 14.3 | 0.498 |
Fourth | 99 | 27.2 | 54 | 14.8 | |
Highest | 66 | 18.1 | 65 | 17.8 | |
Food Security 2 | |||||
Level of food security | |||||
Food secure | 288 | 79.1 | 256 | 70.1 | |
Food insecure without hunger | 71 | 19.5 | 97 | 26.6 | 0.428 |
Food insecure with hunger | 5 | 1.4 | 12 | 3.3 |
Characteristics | Intervention (n = 346) | Comparison (n = 345) | p-Value 1 | ||
---|---|---|---|---|---|
n | % | n | % | ||
Mother’s age in years | |||||
<15 | 1 | 0.3 | 1 | 0.3 | |
15–19 | 23 | 6.3 | 38 | 10.4 | |
20–29 | 199 | 54.7 | 165 | 45.2 | 0.263 |
30–39 | 134 | 36.8 | 145 | 39.7 | |
≥40 | 7 | 1.9 | 16 | 4.4 | |
Mother’s education | |||||
No school/incomplete primary | 5 | 1.4 | 10 | 2.7 | |
Completed primary school | 65 | 17.9 | 107 | 29.3 | |
Completed junior high school | 108 | 29.7 | 124 | 34.0 | 0.466 |
Completed senior high school | 148 | 40.7 | 108 | 29.5 | |
Diploma/University | 38 | 10.4 | 16 | 4.4 | |
Mother’s occupation | |||||
Housewife | 276 | 75.8 | 300 | 82.2 | |
Government/Private | 31 | 8.5 | 13 | 3.6 | |
Entrepreneur | 28 | 7.7 | 21 | 5.8 | 0.433 |
Factory worker | 17 | 4.7 | 18 | 4.9 | |
Other | 12 | 3.3 | 13 | 3.6 | |
Pregnancy history | |||||
Total number of pregnancies | |||||
First pregnancy | 131 | 36.0 | 133 | 36.4 | |
Second pregnancy | 155 | 42.6 | 141 | 38.6 | 0.519 |
Third pregnancy | 51 | 14.0 | 64 | 17.5 | |
Fourth and more pregnancy | 27 | 7.4 | 27 | 7.4 | |
Number of miscarriages | |||||
Never | 354 | 97.3 | 354 | 97.0 | 0.371 |
Once or more | 10 | 2.7 | 11 | 3.0 | |
Gestational age at the time of enrollment | |||||
Pregnancy in days (Mean, SD) | 243 | 25 | 234 | 26 | 0.062 |
Anemia status | |||||
No anemia (Hb ≥ 11.0) | 148 | 43.5 | 175 | 50.3 | |
Mild anemia (10.0 ≤ Hb ≤ 10.9) | 94 | 27.7 | 110 | 31.6 | 0.088 |
Moderate anemia (7.0 ≤ Hb ≤ 9.9) | 98 | 28.8 | 63 | 18.1 | |
Hb (mean, SD) | 10.6 | 1.31 | 10.9 | 1.26 | 0.145 |
Mid-upper-arm circumference | |||||
Malnourished (<23 cm) | 61 | 16.8 | 63 | 17.3 | 0.916 |
Normal (≥23 cm) | 303 | 83.2 | 302 | 82.7 | |
MUAC (mean, SD) | 26.3 | 3.77 | 26.1 | 3.41 | 0.812 |
Characteristics | Intervention (n = 346) | Comparison (n = 345) | p-Value 1 | ||
---|---|---|---|---|---|
n | % | n | % | ||
Girls | 182 | 52.6 | 172 | 49.9 | 0.409 |
Low birth weight (birth weight < 2500 g) | 12 | 3.5 | 20 | 5.8 | 0.073 |
Breastfeeding | |||||
Ever breastfed | 340 | 99.4 | 338 | 99.1 | 0.751 |
Initiation of breastfeeding after delivery | |||||
Immediately (within one hour) | 158 | 46.2 | 180 | 52.8 | |
Within hours (1 to 24 h) | 18 | 5.3 | 19 | 5.6 | 0.705 |
Within days | 163 | 47.7 | 141 | 41.3 | |
Don’t know | 3 | 0.9 | 1 | 0.3 | |
Colostrum feeding, i.e., gave the first yellowish breastmilk to the baby | 322 | 94.7 | 321 | 95.0 | 0.981 |
Prelacteal feeding i.e., gave prelacteal food to baby | 147 | 43.0 | 171 | 50.1 | 0.654 |
Type of prelacteal food | |||||
Formula milk | 140 | 87.0 | 160 | 82.5 | 0.561 |
Drinking water | 7 | 2.0 | 18 | 5.3 | 0.186 |
Water with sugar | 5 | 1.5 | 3 | 0.9 | 0.447 |
Honey | 23 | 6.7 | 27 | 7.9 | 0.866 |
Banana | 3 | 0.9 | 18 | 5.3 | 0.069 |
Coconut water | 5 | 1.5 | 4 | 1.2 | 0.885 |
Other | 10 | 2.9 | 11 | 3.2 | 0.917 |
Percentage of children exclusively breastfed up to 6 months | |||||
1.0 to 1.9 month | 181 | 52.9 | 147 | 43.0 | 0.542 |
2.0 to 2.9 month | 156 | 45.6 | 125 | 36.5 | 0.494 |
3.0 to 3.9 month | 131 | 38.3 | 111 | 32.5 | 0.599 |
4.0 to 4.9 month | 111 | 32.5 | 98 | 28.7 | 0.708 |
5.0 to 5.9 month | 83 | 24.3 | 67 | 19.6 | 0.536 |
Continued breastfeeding at one year | 257 | 79.6 | 247 | 76.2 | 0.744 |
Have immunization | 308 | 94.2 | 327 | 97.6 | 0.224 |
Characteristics | Intervention (n = 346) | Comparison (n = 345) | Adjusted Odds Ratio 1 | p-Value | ||||
---|---|---|---|---|---|---|---|---|
n | % | n | % | OR | LCI | UCI | ||
Percentage of children achieving minimum meal frequency 2 | ||||||||
6–8 m, breastfed | 269 | 97.1 | 277 | 97.9 | 0.73 | 0.25 | 2.13 | 0.562 |
9–11 m, breastfed | 263 | 97.4 | 254 | 93.7 | 2.51 | 1.03 | 6.17 | 0.044 |
16–18 m, breastfed | 240 | 98.4 | 231 | 97.9 | 1.30 | 0.34 | 4.90 | 0.700 |
16–18 m, nonbreastfed | 75 | 100 | 89 | 98.9 | ||||
Percentage of children achieving minimum dietary diversity score 3 | ||||||||
6–8 m, breastfed | 42 | 15.2 | 27 | 9.5 | 1.69 | 1.01 | 2.83 | 0.045 |
9–11 m, breastfed | 139 | 51.5 | 62 | 22.9 | 3.49 | 2.20 | 5.54 | 0.000 |
16–18 m, breastfed | 185 | 75.8 | 124 | 52.5 | 2.79 | 1.75 | 4.45 | 0.000 |
16–18 m, nonbreastfed | 59 | 78.7 | 62 | 68.9 | 1.46 | 0.38 | 5.62 | 0.578 |
Percentage of children achieving minimum acceptable diet 4 | ||||||||
6–8 m, breastfed | 41 | 14.8 | 27 | 9.5 | 1.64 | 0.98 | 2.76 | 0.059 |
9–11 m, breastfed | 139 | 51.5 | 62 | 22.9 | 3.49 | 2.20 | 5.54 | 0.000 |
16–18 m, breastfed | 184 | 75.4 | 124 | 52.5 | 2.74 | 1.78 | 4.23 | 0.000 |
16–18 m, nonbreastfed | 49 | 65.3 | 43 | 47.8 | 1.80 | 0.42 | 7.67 | 0.428 |
Characteristics | Intervention | Comparison | Mean Difference | p-Value 2 | ||||
Adjusted 1 | LCI | UCI | ||||||
Length-for-age Z scores 4 | Mean | SD | Mean | SD | ||||
Month 3 | −0.40 | 0.94 | −0.59 | 0.92 | 0.15 | −0.16 | 0.45 | 0.337 |
Month 6 | −0.62 | 0.96 | −0.73 | 0.98 | 0.08 | −0.23 | 0.38 | 0.612 |
Month 9 | −0.81 | 0.98 | −0.95 | 0.97 | 0.10 | −0.20 | 0.41 | 0.511 |
Month 12 | −1.10 | 1.01 | −1.24 | 0.94 | 0.10 | −0.21 | 0.40 | 0.523 |
Month 15 | −1.30 | 1.01 | −1.37 | 0.92 | 0.04 | −0.27 | 0.34 | 0.818 |
Month 18 | −1.38 | 0.97 | −1.47 | 0.94 | 0.05 | −0.26 | 0.36 | 0.747 |
Hemoglobin | ||||||||
Hemoglobin (g/dL) | 10.48 | 1.29 | 10.39 | 1.40 | 0.06 | −0.04 | 0.17 | 0.186 |
Stunting 5 | n | % | n | % | Odds Ratios | p-Value | ||
Adjusted 3 | LCI | UCI | ||||||
Month 3 | 11 | 3.3 | 23 | 6.7 | 0.50 | 0.20 | 1.20 | 0.12 |
Month 6 | 31 | 9.3 | 30 | 8.9 | 1.06 | 0.52 | 2.18 | 0.87 |
Month 9 | 42 | 12.7 | 41 | 12.2 | 1.05 | 0.54 | 2.06 | 0.88 |
Month 12 | 60 | 18.3 | 61 | 18.3 | 1.03 | 0.55 | 1.94 | 0.92 |
Month 15 | 82 | 25.1 | 84 | 25.3 | 1.04 | 0.57 | 1.89 | 0.91 |
Month 18 | 83 | 25.4 | 91 | 27.5 | 0.97 | 0.53 | 1.76 | 0.92 |
Anemia status at 18 months | ||||||||
Normal (> 11 g/dL) | 107 | 41.0 | 120 | 46.7 | ||||
Mild (10.0–10.9 g/dL) | 75 | 28.7 | 87 | 33.9 | 1.24 | 0.82 | 1.86 | 0.31 |
Moderate (7.0–9.9 g/dL) | 79 | 30.3 | 50 | 19.5 |
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Fahmida, U.; Htet, M.K.; Ferguson, E.; Do, T.T.; Buanasita, A.; Titaley, C.; Alam, A.; Sutrisna, A.; Li, M.; Ariawan, I.; et al. Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia. Nutrients 2020, 12, 3851. https://doi.org/10.3390/nu12123851
Fahmida U, Htet MK, Ferguson E, Do TT, Buanasita A, Titaley C, Alam A, Sutrisna A, Li M, Ariawan I, et al. Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia. Nutrients. 2020; 12(12):3851. https://doi.org/10.3390/nu12123851
Chicago/Turabian StyleFahmida, Umi, Min Kyaw Htet, Elaine Ferguson, Tran Thanh Do, Annas Buanasita, Christiana Titaley, Ashraful Alam, Aang Sutrisna, Mu Li, Iwan Ariawan, and et al. 2020. "Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia" Nutrients 12, no. 12: 3851. https://doi.org/10.3390/nu12123851
APA StyleFahmida, U., Htet, M. K., Ferguson, E., Do, T. T., Buanasita, A., Titaley, C., Alam, A., Sutrisna, A., Li, M., Ariawan, I., & Dibley, M. J. (2020). Effect of an Integrated Package of Nutrition Behavior Change Interventions on Infant and Young Child Feeding Practices and Child Growth from Birth to 18 Months: Cohort Evaluation of the Baduta Cluster Randomized Controlled Trial in East Java, Indonesia. Nutrients, 12(12), 3851. https://doi.org/10.3390/nu12123851