Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients—Effects of Lipid Emulsions
Abstract
:1. Introduction
2. Materials and Methods
2.1. Aim of the Study
2.2. Inclusion Criteria
2.3. Exclusion Criteria
2.4. PUFA Profile
2.5. Data Collection
2.6. Biochemical Analysis
2.7. Statistical Analysis
2.8. Ethical Aspects
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Patients and HPN Characteristics | Clinoleic® n = 15 Mediana (IQR) | SMOF® n = 23 Mediana (IQR) | p-Value |
---|---|---|---|
Patients’ age (years) | 8.4 (1.6–18.6) | 3.3 (0.9–16.9) | 0.097 |
Causes of IF—n (%) Short Bowel Syndrome (SBS) Motility disorders (CIPO) Congenital enteropathies Other | 9 (60%) 3 (20%) 1 (7%) 2 (13%) | 16 (70%) 1 (4%) 4 (17%) 2 (9%) | 0.670 |
PN duration (months) | 22.2 (9.8–202) | 21.1 (6.9–104) | 0.362 |
PN bags/week | 7 (3–7) | 7 (5–7) | 0.115 |
Nr lipid infusions/week | 6 (3–7) | 6 (5–7) | 0.643 |
Lipid intake (g/kg/day) | 1.03 (0.5–1.7) | 1.3 (0.5–2.5) | 0.064 |
Lipid intake (% kcal) | 24.5 (20.1–36.3) | 21.5 (6.7–40.3) | 0.066 |
Glucose intake (% kcal) | 65.1 (46.0–71.0) | 65.2 (48.9–86.1) | 0.347 |
Aminoacid intake (g/kg/day) | 1.05 (0.2–1.8) | 1.3 (0.7–3.2) | 0.002 |
PN energy provision (Kcal/kg/day) | 40.99 (12.0–62.7) | 54.4 (23.9–82.8) | 0.002 |
PN energy (% BEE) Energy intake (% BEE) | 100 (30–100) | 100 (74–118) | 0.057 |
BMI/WFL Z-score <−2 | 0 (0%) | 5/23 (21.7%) | 0.046 |
Weight for age Z-score <−2 | 3/15 (20%) | 13/23 (56.5%) | 0.221 |
Height for age Z-score <−2 | 2/15 (13.3%) | 9/23 (39.1%) | 0.050 |
Product Name | Clinoleic® | Smof® Lipid |
---|---|---|
Lipid source | 20% soybean oil, 80% olive oil | 30% soybean oil, 30% MCT, 25% olive oil, 15% fish oil |
Soybean oil (g/L) | 40 | 60 |
MCT (g/L) | 0 | 60 |
Olive oil (g/L) | 160 | 50 |
Fish oil (g/L) | 0 | 30 |
Lipidic composition | ||
Linoleic acid (%; g/L) | 18.5; 18 | 21.4; 58 |
α-Linolenic acid (%; g/L) | 2; 2 | 2.5; 6 |
Arachidonic acid (g/L) | 0,6 | 1 |
EPA (%; g/L) | 0; 0 | 3; 6 |
DHA (%; g/L) | 0; 0 | 2; 1 |
ω-6: ω-3 ratio | 9:1 | 2.5:1 |
α-Tocopherol (mg/L) | 32 | 200 |
Phytosterols (mg/L) | 327 ± 8 | 47.6 |
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Lezo, A.; D’Onofrio, V.; Puccinelli, M.P.; Capriati, T.; De Francesco, A.; Bo, S.; Massarenti, P.; Gandullia, P.; Marin, M.; Derevlean, L.; et al. Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients—Effects of Lipid Emulsions. Nutrients 2020, 12, 3748. https://doi.org/10.3390/nu12123748
Lezo A, D’Onofrio V, Puccinelli MP, Capriati T, De Francesco A, Bo S, Massarenti P, Gandullia P, Marin M, Derevlean L, et al. Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients—Effects of Lipid Emulsions. Nutrients. 2020; 12(12):3748. https://doi.org/10.3390/nu12123748
Chicago/Turabian StyleLezo, Antonella, Valentina D’Onofrio, Maria Paola Puccinelli, Teresa Capriati, Antonella De Francesco, Simona Bo, Paola Massarenti, Paolo Gandullia, Marta Marin, Liliana Derevlean, and et al. 2020. "Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients—Effects of Lipid Emulsions" Nutrients 12, no. 12: 3748. https://doi.org/10.3390/nu12123748