Article Versions Notes

Bardova K, Funda J, Pohl R, Cajka T, Hensler M, Kuda O, Janovska P, Adamcova K, Irodenko I, Lenkova L, et al. Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue. Nutrients. 2020; 12(12):3737. https://doi.org/10.3390/nu12123737

Bardova, Kristina, Jiri Funda, Radek Pohl, Tomas Cajka, Michal Hensler, Ondrej Kuda, Petra Janovska, Katerina Adamcova, Ilaria Irodenko, Lucie Lenkova, and et al. 2020. "Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue" Nutrients 12, no. 12: 3737. https://doi.org/10.3390/nu12123737

Bardova, K., Funda, J., Pohl, R., Cajka, T., Hensler, M., Kuda, O., Janovska, P., Adamcova, K., Irodenko, I., Lenkova, L., Zouhar, P., Horakova, O., Flachs, P., Rossmeisl, M., Colca, J., & Kopecky, J. (2020). Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue. Nutrients, 12(12), 3737. https://doi.org/10.3390/nu12123737