Next Article in Journal
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently
Next Article in Special Issue
Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
Previous Article in Journal
Association between Serum Vitamin D Metabolites and Metabolic Function in Healthy Asian Adults
Previous Article in Special Issue
Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway
Open AccessArticle

Aquatic Foods and Nutrition in the Pacific

1
Australian National Centre for Ocean Resource and Security, Faculty of Business and Law, University of Wollongong, Wollongong 2522, Australia
2
WorldFish, Honiara, Faculty of Agriculture, Fisheries and Forestry, C/O Solomon Islands National University, Ranadi, Solomon Islands
3
Island Elements, Brisbane 4069, Australia
4
Fisheries, Aquaculture and Marine Ecosystems Division, The Pacific Community, Noumea Cedex 98849, New Caledonia
5
Statistics for Development Division, The Pacific Community, Noumea Cedex 98849, New Caledonia
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(12), 3705; https://doi.org/10.3390/nu12123705
Received: 23 October 2020 / Revised: 20 November 2020 / Accepted: 26 November 2020 / Published: 30 November 2020
(This article belongs to the Special Issue Nutritional Value of Seafood)
National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient composition of aquatic foods in the Pacific, to help improve understanding of their contribution to food and nutrition security. For this examination we analysed nutrient composition data and trade data from two novel region-specific databases, as well as consumption data from national and village level surveys for two Melanesian case studies, Vanuatu and Solomon Islands. Results demonstrated that consumption depends on availability and the amount and type of aquatic food consumed, and its contribution to nutrition security varies within different geographic and socio-demographic contexts. More data is needed on locally relevant species and consumption patterns, to better inform dietary guidelines and improve public health both now and into the future. Advice on aquatic food consumption must consider the nutrient composition and quantity of products consumed, as well as accessibility through local food systems, to ensure they contribute to diverse and healthy diets. View Full-Text
Keywords: fish consumption; malnutrition; Melanesia; dietary diversity; healthy diets; food systems; seafood trade fish consumption; malnutrition; Melanesia; dietary diversity; healthy diets; food systems; seafood trade
Show Figures

Figure 1

MDPI and ACS Style

Farmery, A.K.; Scott, J.M.; Brewer, T.D.; Eriksson, H.; Steenbergen, D.J.; Albert, J.; Raubani, J.; Tutuo, J.; Sharp, M.K.; Andrew, N.L. Aquatic Foods and Nutrition in the Pacific. Nutrients 2020, 12, 3705. https://doi.org/10.3390/nu12123705

AMA Style

Farmery AK, Scott JM, Brewer TD, Eriksson H, Steenbergen DJ, Albert J, Raubani J, Tutuo J, Sharp MK, Andrew NL. Aquatic Foods and Nutrition in the Pacific. Nutrients. 2020; 12(12):3705. https://doi.org/10.3390/nu12123705

Chicago/Turabian Style

Farmery, Anna K.; Scott, Jessica M.; Brewer, Tom D.; Eriksson, Hampus; Steenbergen, Dirk J.; Albert, Joelle; Raubani, Jacob; Tutuo, Jillian; Sharp, Michael K.; Andrew, Neil L. 2020. "Aquatic Foods and Nutrition in the Pacific" Nutrients 12, no. 12: 3705. https://doi.org/10.3390/nu12123705

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop