Chua, G.H.I.; Phang, S.C.W.; Wong, Y.O.; Ho, L.S.; Palanisamy, U.D.; Abdul Kadir, K.
Vitamin E Levels in Ethnic Communities in Malaysia and Its Relation to Glucose Tolerance, Insulin Resistance and Advanced Glycation End Products: A Cross-Sectional Study. Nutrients 2020, 12, 3659.
https://doi.org/10.3390/nu12123659
AMA Style
Chua GHI, Phang SCW, Wong YO, Ho LS, Palanisamy UD, Abdul Kadir K.
Vitamin E Levels in Ethnic Communities in Malaysia and Its Relation to Glucose Tolerance, Insulin Resistance and Advanced Glycation End Products: A Cross-Sectional Study. Nutrients. 2020; 12(12):3659.
https://doi.org/10.3390/nu12123659
Chicago/Turabian Style
Chua, Geoffrey Hong Iing, Sonia Chew Wen Phang, Yin Onn Wong, Loon Shin Ho, Uma Devi Palanisamy, and Khalid Abdul Kadir.
2020. "Vitamin E Levels in Ethnic Communities in Malaysia and Its Relation to Glucose Tolerance, Insulin Resistance and Advanced Glycation End Products: A Cross-Sectional Study" Nutrients 12, no. 12: 3659.
https://doi.org/10.3390/nu12123659
APA Style
Chua, G. H. I., Phang, S. C. W., Wong, Y. O., Ho, L. S., Palanisamy, U. D., & Abdul Kadir, K.
(2020). Vitamin E Levels in Ethnic Communities in Malaysia and Its Relation to Glucose Tolerance, Insulin Resistance and Advanced Glycation End Products: A Cross-Sectional Study. Nutrients, 12(12), 3659.
https://doi.org/10.3390/nu12123659
