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Journal: Nutrients, 2020
Volume: 12
Number: 3454
Article:
The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models
Authors:
by
Antonella Rosa, Raffaella Isola, Mariella Nieddu and Carla Masala
Link:
https://www.mdpi.com/2072-6643/12/11/3454
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