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Journal: Nutrients, 2020
Volume: 12
Number: 3391
3391
Article: Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein
Authors: by Marit Navis, Lauriane Schwebel, Susanne Soendergaard Kappel, Vanesa Muncan, Per Torp Sangild, Evan Abrahamse, Lise Aunsholt, Thomas Thymann, Ruurd M. van Elburg and Ingrid B. Renes
Link: https://www.mdpi.com/2072-6643/12/11/3391

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