Nakano, H.; Wu, S.; Sakao, K.; Hara, T.; He, J.; Garcia, S.; Shetty, K.; Hou, D.-X.
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients 2020, 12, 3252.
https://doi.org/10.3390/nu12113252
AMA Style
Nakano H, Wu S, Sakao K, Hara T, He J, Garcia S, Shetty K, Hou D-X.
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients. 2020; 12(11):3252.
https://doi.org/10.3390/nu12113252
Chicago/Turabian Style
Nakano, Hironobu, Shusong Wu, Kozue Sakao, Taichi Hara, Jianhua He, Santos Garcia, Kalidas Shetty, and De-Xing Hou.
2020. "Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis" Nutrients 12, no. 11: 3252.
https://doi.org/10.3390/nu12113252
APA Style
Nakano, H., Wu, S., Sakao, K., Hara, T., He, J., Garcia, S., Shetty, K., & Hou, D.-X.
(2020). Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients, 12(11), 3252.
https://doi.org/10.3390/nu12113252