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Journal: NutrientsVolume: 12Number: 3208
Article: Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults
  • Authors:
  • Yu-Jin Kwon1,†,
  • Hye Sun Lee2,† and
  • Ju-Young Park2
  • et al.
Link: https://www.mdpi.com/2072-6643/12/10/3208

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