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Journal: Nutrients, 2020
Volume: 12
Number: 3208
Article:
Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults
Authors:
by
Yu-Jin Kwon, Hye Sun Lee, Ju-Young Park and Ji-Won Lee
Link:
https://www.mdpi.com/2072-6643/12/10/3208
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