Article Versions Notes

Alashkar Alhamwe B, Meulenbroek LAPM, Veening-Griffioen DH, Wehkamp TMD, Alhamdan F, Miethe S, Harb H, Hogenkamp A, Knippels LMJ, Pogge von Strandmann E, et al. Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy. Nutrients. 2020; 12(10):3193. https://doi.org/10.3390/nu12103193

Alashkar Alhamwe, Bilal, Laura A. P. M. Meulenbroek, Désirée H. Veening-Griffioen, Tjalling M. D. Wehkamp, Fahd Alhamdan, Sarah Miethe, Hani Harb, Astrid Hogenkamp, Léon M. J. Knippels, Elke Pogge von Strandmann, and et al. 2020. "Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy" Nutrients 12, no. 10: 3193. https://doi.org/10.3390/nu12103193

Alashkar Alhamwe, B., Meulenbroek, L. A. P. M., Veening-Griffioen, D. H., Wehkamp, T. M. D., Alhamdan, F., Miethe, S., Harb, H., Hogenkamp, A., Knippels, L. M. J., Pogge von Strandmann, E., Renz, H., Garssen, J., Esch, B. C. A. M. v., Garn, H., Potaczek, D. P., & Tiemessen, M. M. (2020). Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy. Nutrients, 12(10), 3193. https://doi.org/10.3390/nu12103193