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Journal: Nutrients, 2020
Volume: 12
Number: 3180

Article: Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting—A Qualitative Study
Authors: by Rikke Højer, Karen Wistoft and Michael Bom Frøst
Link: https://www.mdpi.com/2072-6643/12/10/3180

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