Article Versions Notes

Abdelmenan S, Berhane HY, Jirström M, Trenholm J, Worku A, Ekström E-C, Berhane Y. The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia. Nutrients. 2020; 12(10):3168. https://doi.org/10.3390/nu12103168

Abdelmenan, Semira, Hanna Y. Berhane, Magnus Jirström, Jill Trenholm, Alemayehu Worku, Eva-Charlotte Ekström, and Yemane Berhane. 2020. "The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia" Nutrients 12, no. 10: 3168. https://doi.org/10.3390/nu12103168

Abdelmenan, S., Berhane, H. Y., Jirström, M., Trenholm, J., Worku, A., Ekström, E.-C., & Berhane, Y. (2020). The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia. Nutrients, 12(10), 3168. https://doi.org/10.3390/nu12103168