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The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
 
 

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Journal: Nutrients, 2020
Volume: 12
Number: 3153

Article: A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria
Authors: by Anne Daly, Sharon Evans, Alex Pinto, Catherine Ashmore, Júlio César Rocha and Anita MacDonald
Link: https://www.mdpi.com/2072-6643/12/10/3153

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