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Mihalj M, Stupin A, Kolobarić N, Tartaro Bujak I, Matić A, Kralik Z, Jukić I, Stupin M, Drenjančević I. Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study. Nutrients. 2020; 12(10):3122. https://doi.org/10.3390/nu12103122

Mihalj, Martina, Ana Stupin, Nikolina Kolobarić, Ivana Tartaro Bujak, Anita Matić, Zlata Kralik, Ivana Jukić, Marko Stupin, and Ines Drenjančević. 2020. "Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study" Nutrients 12, no. 10: 3122. https://doi.org/10.3390/nu12103122

Mihalj, M., Stupin, A., Kolobarić, N., Tartaro Bujak, I., Matić, A., Kralik, Z., Jukić, I., Stupin, M., & Drenjančević, I. (2020). Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study. Nutrients, 12(10), 3122. https://doi.org/10.3390/nu12103122