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Journal: Nutrients, 2020
Volume: 12
Number: 3038
Article:
The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets
Authors:
by
Even Fjære, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen and Lise Madsen
Link:
https://www.mdpi.com/2072-6643/12/10/3038
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