Fjære, E.; Myrmel, L.S.; Dybing, K.; Kuda, O.; Holbech Jensen, B.A.; Rossmeisl, M.; Frøyland, L.; Kristiansen, K.; Madsen, L.
The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets. Nutrients 2020, 12, 3038.
https://doi.org/10.3390/nu12103038
AMA Style
Fjære E, Myrmel LS, Dybing K, Kuda O, Holbech Jensen BA, Rossmeisl M, Frøyland L, Kristiansen K, Madsen L.
The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets. Nutrients. 2020; 12(10):3038.
https://doi.org/10.3390/nu12103038
Chicago/Turabian Style
Fjære, Even, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen, and Lise Madsen.
2020. "The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets" Nutrients 12, no. 10: 3038.
https://doi.org/10.3390/nu12103038
APA Style
Fjære, E., Myrmel, L. S., Dybing, K., Kuda, O., Holbech Jensen, B. A., Rossmeisl, M., Frøyland, L., Kristiansen, K., & Madsen, L.
(2020). The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets. Nutrients, 12(10), 3038.
https://doi.org/10.3390/nu12103038