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Article

Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats

1
Group of Antioxidants and Free Radicals in Biotechnology, Food and Agriculture, Estación Experimental Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, 18008 Granada, Spain
2
Pharmacology Department, Faculty of Pharmacy, University of Granada, CIBER-Enfermedades Cardiovasculares (CiberCV), 18071 Granada, Spain
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(1), 271; https://doi.org/10.3390/nu12010271
Received: 16 December 2019 / Revised: 15 January 2020 / Accepted: 16 January 2020 / Published: 20 January 2020
(This article belongs to the Section Micronutrients and Human Health)
The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We hypothesised that unfiltered VOO could possess low molecular weight peptides with antihypertensive activity. We produced unfiltered VOO and obtained a water-soluble peptide extract from it. The peptides were separated by size-exclusion using fast protein liquid chromatography, and the low molecular weight fraction was analysed by nanoscale liquid chromatography-Orbitrap coupled with tandem mass spectrometry and de novo sequencing. We selected 23 peptide sequences containing between 6 and 9 amino acids and molecular masses ranging 698–1017 Da. Those peptides were chemically synthesised and their angiotensin-converting enzyme (ACE) inhibitory activity was studied in vitro. Seven peptides showed a strong activity, with half maximal inhibitory concentration (IC50) <10 µm. The antihypertensive effects of the four most active synthesised ACE inhibitor peptides were studied in spontaneously hypertensive rats (SHR). Acute oral administration of synthetic peptides RDGGYCC and CCGNAVPQ showed antihypertensive activity in SHR. We conclude that unfiltered VOO naturally contains low molecular weight peptides with specific ACE inhibitory activity and antihypertensive effects in SHR. View Full-Text
Keywords: unfiltered virgin olive oil; peptides; ACE; hypertension; spontaneously hypertensive rats unfiltered virgin olive oil; peptides; ACE; hypertension; spontaneously hypertensive rats
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MDPI and ACS Style

Alcaide-Hidalgo, J.M.; Romero, M.; Duarte, J.; López-Huertas, E. Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats. Nutrients 2020, 12, 271. https://doi.org/10.3390/nu12010271

AMA Style

Alcaide-Hidalgo JM, Romero M, Duarte J, López-Huertas E. Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats. Nutrients. 2020; 12(1):271. https://doi.org/10.3390/nu12010271

Chicago/Turabian Style

Alcaide-Hidalgo, Juan M., Miguel Romero, Juan Duarte, and Eduardo López-Huertas. 2020. "Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats" Nutrients 12, no. 1: 271. https://doi.org/10.3390/nu12010271

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