Burton, K.J.; Krüger, R.; Scherz, V.; Münger, L.H.; Picone, G.; Vionnet, N.; Bertelli, C.; Greub, G.; Capozzi, F.; Vergères, G.
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults. Nutrients 2020, 12, 234.
https://doi.org/10.3390/nu12010234
AMA Style
Burton KJ, Krüger R, Scherz V, Münger LH, Picone G, Vionnet N, Bertelli C, Greub G, Capozzi F, Vergères G.
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults. Nutrients. 2020; 12(1):234.
https://doi.org/10.3390/nu12010234
Chicago/Turabian Style
Burton, Kathryn J., Ralf Krüger, Valentin Scherz, Linda H. Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi, and Guy Vergères.
2020. "Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults" Nutrients 12, no. 1: 234.
https://doi.org/10.3390/nu12010234
APA Style
Burton, K. J., Krüger, R., Scherz, V., Münger, L. H., Picone, G., Vionnet, N., Bertelli, C., Greub, G., Capozzi, F., & Vergères, G.
(2020). Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults. Nutrients, 12(1), 234.
https://doi.org/10.3390/nu12010234