Order Article Reprints

Ma E, Ohira T, Sakai A, Yasumura S, Takahashi A, Kazama J, Shimabukuro M, Nakano H, Okazaki K, Maeda M, et al. Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015. Nutrients. 2020; 12(1):129. https://doi.org/10.3390/nu12010129

Ma, Enbo, Tetsuya Ohira, Akira Sakai, Seiji Yasumura, Atsushi Takahashi, Junichiro Kazama, Michio Shimabukuro, Hironori Nakano, Kanako Okazaki, Masaharu Maeda, and et al. 2020. "Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015" Nutrients 12, no. 1: 129. https://doi.org/10.3390/nu12010129

Ma, E., Ohira, T., Sakai, A., Yasumura, S., Takahashi, A., Kazama, J., Shimabukuro, M., Nakano, H., Okazaki, K., Maeda, M., Yabe, H., Suzuki, Y., & Kamiya, K. (2020). Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015. Nutrients, 12(1), 129. https://doi.org/10.3390/nu12010129