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Journal: Nutrients, 2020
Volume: 12
Number: 104

Article: Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study
Authors: by Tanja Tilles-Tirkkonen, Kirsikka Aittola, Reija Männikkö, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Jaana Lindström, Timo Lakka, Jussi Pihlajamäki and Leila Karhunen
Link: https://www.mdpi.com/2072-6643/12/1/104

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