Jahan, T.A.; Vandenberg, A.; Glahn, R.P.; Tyler, R.T.; Reaney, M.J.T.; Tar’an, B.
Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour. Nutrients 2019, 11, 2240.
https://doi.org/10.3390/nu11092240
AMA Style
Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar’an B.
Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour. Nutrients. 2019; 11(9):2240.
https://doi.org/10.3390/nu11092240
Chicago/Turabian Style
Jahan, Tamanna A., Albert Vandenberg, Raymond P. Glahn, Robert T. Tyler, Martin J. T. Reaney, and Bunyamin Tar’an.
2019. "Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour" Nutrients 11, no. 9: 2240.
https://doi.org/10.3390/nu11092240
APA Style
Jahan, T. A., Vandenberg, A., Glahn, R. P., Tyler, R. T., Reaney, M. J. T., & Tar’an, B.
(2019). Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour. Nutrients, 11(9), 2240.
https://doi.org/10.3390/nu11092240